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  • Agriculture, Environment and Sustainability
  • Agrilife Food and Nutrition
  • Basic Nutrition and Advances Nutrition Research
  • Biodiversity and Food Security
  • Body Composition, Obesity and Growth
  • Breastfeeding and Nutrition Transition
  • Diet, Nutrition and Cognitive Decline
  • Dietary Guidelines for Sustainable Diets, based on Ecological as well as Nutritional Science
  • Epidemiology and Obesity Prevention
  • Food Dietary Guidelines
  • Food Science and Organic Agriculture
  • Food Technologies and Innovations in Food Processing
  • Food, Nutrition and Culture: Diversity or Globalization
  • Functional Foods and Beverages
  • Future Direction of Hydration Research
  • Global Strategies, Business Outlook and Environment in Nutrition
  • Indigenous Foods, Biodiversity and Nutrition
  • Nanotechnology Food and Public Health: Strengths and Weaknesses
  • Nutraceuticals and Functional Foods
  • Nutrition and Food Security
  • Nutrition and Health
  • Nutrition and Infection: Recent Developments
  • Nutrition in Cancer, Diabetes and Other Diseases
  • Nutritional Epigenetics, Health Promotion and Life Cycle
  • Nutrition-Sensitive Agriculture
  • Obesity and Cardiovascular Nutrition
  • Pregnancy, Infant and Pediatric Nutrition
  • Stunting and Growth
  • Sustainability of Food Systems around the World
  • Sustainable Ecological Approach to Malnutrition
  • The Economic Crisis and Food Security